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USA, New Mexico, Chama, 87527, Hwy 75, Dixon
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About enterprise
La Chiripada Winery & Vineyard, Company
La Chiripada Winery & Vineyard is tucked away in the lovely Embudo Valley of northern New Mexico. Owned and operated by the Johnson family, La Chiripada has been creating award-winning wines for over 30 years and is northern New Mexico's oldest winery!
Producing over 20 varieties of wine, the winery specializes in both regional and estate grown wines that range from dry reds to port and crisp whites. The vineyard was established in 1977, following the traditions of the first Spanish settlers, and the name La Chiripada (meaning "a stroke of luck") was adopted from the original ranch where the winery is located.
Visit the winery, located in the town of Dixon, New Mexico, 50 miles north of Santa Fe and 25 miles south of Taos or stop by our tasting room located in Taos on 103 Bent Street. Complete tastings are offered at both locations from 11am - 6pm, Monday thru Saturday and 12 - 6pm on Sunday. Come visit us!
In stock
MEDAL WINNER This 100% Cabernet Sauvignon from the Mimbres Valley is free-run juice aged in new European oak for 22 months to add complex fruit qualities and silky vanillins for a rich mouth feel and subtle, toasted-oak nuances in the finish. Try our award winning 2008 Cabernet Reserve with lamb or...
Group: Wines
In stock
This 100% Cabernet Sauvignon from the Mimbres Valley is free-run juice aged in new European oak for 22 months to add complex fruit qualities and silky vanillins for a rich mouth feel and subtle, toasted-oak nuances in the finish. Try our 2007 Cabernet Reserve with lamb or grilled steak!
Group: Wines
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MEDAL WINNER
Our Germanic styled Riesling, harvested from Rio Embudo Vines, has good acid backbone. The bouquet abounds with fruit aromas while the taste finishes with a lingering crispness (some taste apricot, others pineapple). Our most popular white wine!
Group: Wines
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Medal Winner! Primavera is a blend of Muscat and Seyval Blanc. Its pleasant floral bouquet is followed by a crisp, fruity taste and a lively finish. Enjoy this wine with poultry and seafood dishes. It's also a great sipper.
Group: Wines
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Our Port is made with 100% Ruby Cabernet grapes and fortified with high quality brandy. Rich and silky smooth in character, the smokey oak on the nose alludes to the American oak barrels that it was aged in. Enjoy with chocolate dipped strawberries or a fine cigar to provide the perfect finish to...
Group: Wines
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Brandy fortified and wood-aged for 6 months, fruit aromas and oak meld in this bouquet of luscious sweet sipping Muscato. Look for hints of mango, peaches and ripe pears in the finish! (available in 375ml split only)
Group: Wines
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Fortified with the finest oak-aged brandy, our 2000 Port was harvested from Ruby Cabernet grapes from Southern New Mexico. Concentrated fruit gives this wine depth and richness and combines a balance of alcohol, sweetness and spice. After almost two years in oak and two years in the cellar our 2003...
Group: Wines
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Made from local Leon Millot French hybrid grapes, Rio Embudo Red is our MOST POPULAR RED WINE! Try this fruity, beajolais styled blend with grilled lamb chops glazed with a Moroccan barbecue sauce or as an aperitif before your meal.
Group: Wines
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This locally grown wine abounds with fruitful aromas and possesses a pleasant sweetness that complements our New Mexican cuisine. It's also a great sipper!
Group: Wines
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Varietal character of the fruit combines with the oak to present a wine with hints of tropical fruit finishing with a pleasant toasty quality. Our 2010 Chardonnay pairs well with seafood, pork, and poultry dishes.
Group: Wines
